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WONGS KITCHEN (CLAY CROSS) LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Wongs Kitchen (clay Cross) Ltd. The company was founded 13 years ago and was given the registration number 07508034. The firm's registered office is in CLAY CROSS. You can find them at 16 High Street, , Clay Cross, Chesterfield. This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:WONGS KITCHEN (CLAY CROSS) LTD
Company Number:07508034
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:27 January 2011
End of financial year:30 April 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:16 High Street, Clay Cross, Chesterfield, S49 9DY
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Kingsnorth House, Blenheim Way, Birmingham, England, B44 8LS

Director27 January 2011Active

People with Significant Control

Mrs Phung Chau Chung
Notified on:31 July 2016
Status:Active
Date of birth:December 1966
Nationality:Chinese
Country of residence:United Kingdom
Address:Kingsnorth House, Blenheim Way, Birmingham, United Kingdom, B44 8LS
Nature of control:
  • Ownership of shares 25 to 50 percent
Mr Atai Chung
Notified on:31 July 2016
Status:Active
Date of birth:January 1965
Nationality:British
Country of residence:United Kingdom
Address:Kingsnorth House, Blenheim Way, Birmingham, United Kingdom, B44 8LS
Nature of control:
  • Ownership of shares 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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