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WILTSHIRE FINE FOODS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Wiltshire Fine Foods Ltd. The company was founded 4 years ago and was given the registration number 12467613. The firm's registered office is in SMETHWICK. You can find them at 30 St. Pauls Road, , Smethwick, . This company's SIC code is 46900 - Non-specialised wholesale trade.

Company Information

Name:WILTSHIRE FINE FOODS LTD
Company Number:12467613
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:17 February 2020
Jurisdiction:England - Wales
Industry Codes:
  • 46900 - Non-specialised wholesale trade

Office Address & Contact

Registered Address:30 St. Pauls Road, Smethwick, England, B66 1EH
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus

Director23 July 2020Active
Flat 11, Richardson House, 13 Malting Way, London, United Kingdom, TW7 6SD

Director17 February 2020Active

People with Significant Control

Mr Ravi Kumar
Notified on:23 July 2020
Status:Active
Date of birth:July 1988
Nationality:Indian
Country of residence:England
Address:30, St. Pauls Road, Smethwick, England, B66 1EH
Nature of control:
  • Significant influence or control
Mr Amer Singh Johal
Notified on:17 February 2020
Status:Active
Date of birth:December 1992
Nationality:British
Country of residence:United Kingdom
Address:Flat 11, Richardson House, 13 Malting Way, London, United Kingdom, TW7 6SD
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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