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Wild Fermented Drinks Ltd, SK7 5DA Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

WILD FERMENTED DRINKS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Wild Fermented Drinks Ltd. The company was founded 8 years ago and was given the registration number 10469392. The firm's registered office is in STOCKPORT. You can find them at Kenann House, Unit 32 Newby Road Ind Est, Stockport, Cheshire. This company's SIC code is 82990 - Other business support service activities n.e.c..

Company Information

Name:WILD FERMENTED DRINKS LTD
Company Number:10469392
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:08 November 2016
Industry Codes:
  • 82990 - Other business support service activities n.e.c.

Office Address & Contact

Registered Address:Kenann House, Unit 32 Newby Road Ind Est, Stockport, Cheshire, SK7 5DA
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mr Nigel White
Notified on:08 November 2016
Status:Active
Date of birth:February 1966
Nationality:British
Country of residence:United Kingdom
Address:11, Townsend Reach, Bourne End, United Kingdom, SL8 5RH
Nature of control:
  • Ownership of shares 25 to 50 percent
Mr David Ware
Notified on:08 November 2016
Status:Active
Date of birth:October 1957
Nationality:British
Country of residence:England
Address:14, Heydon Close, Belper, England, DE56 1TR
Nature of control:
  • Ownership of shares 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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