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VEGNI LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Vegni Ltd. The company was founded 4 years ago and was given the registration number 12535936. The firm's registered office is in PRESTATYN. You can find them at 20 Rhodfa Padam, , Prestatyn, . This company's SIC code is 56210 - Event catering activities.

Company Information

Name:VEGNI LTD
Company Number:12535936
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:26 March 2020
End of financial year:05 April 2021
Jurisdiction:England - Wales
Industry Codes:
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:20 Rhodfa Padam, Prestatyn, United Kingdom, LL19 7UQ
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
205, Elm Drive, Risca, Newport, United Kingdom, NP11 6PP

Director12 July 2020Active
20, Rhodfa Padam, Prestatyn, United Kingdom, LL19 7UQ

Director26 March 2020Active

People with Significant Control

Mr Rand Michael Viray
Notified on:12 July 2020
Status:Active
Date of birth:November 1998
Nationality:Filipino
Country of residence:United Kingdom
Address:205, Elm Drive, Newport, United Kingdom, NP11 6PP
Nature of control:
  • Ownership of shares 75 to 100 percent
Duane Frankish
Notified on:26 March 2020
Status:Active
Date of birth:July 1970
Nationality:British
Country of residence:United Kingdom
Address:20, Rhodfa Padam, Prestatyn, United Kingdom, LL19 7UQ
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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