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VALLARD SAMS CATERING CIC

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Vallard Sams Catering Cic. The company was founded 4 years ago and was given the registration number 12467812. The firm's registered office is in HARLOW. You can find them at 263 Long Banks, , Harlow, . This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name:VALLARD SAMS CATERING CIC
Company Number:12467812
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:17 February 2020
Industry Codes:
  • 56102 - Unlicensed restaurants and cafes
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:263 Long Banks, Harlow, England, CM18 7PB
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
111, Spencers Croft, Harlow, England, CM18 6JS

Director17 February 2020Active
263, Long Banks, Harlow, England, CM18 7PB

Director17 February 2020Active

People with Significant Control

Mr Callum Vallard
Notified on:17 February 2020
Status:Active
Date of birth:March 1996
Nationality:British
Country of residence:England
Address:263, Long Banks, Harlow, England, CM18 7PB
Nature of control:
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
Mr Jamie Sams
Notified on:17 February 2020
Status:Active
Date of birth:May 1993
Nationality:British
Country of residence:England
Address:111, Spencers Croft, Harlow, England, CM18 6JS
Nature of control:
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

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