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THE VINTAGE GOURMET LUXURY FOOD COMPANY LTD.

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Vintage Gourmet Luxury Food Company Ltd.. The company was founded 7 years ago and was given the registration number 10454125. The firm's registered office is in SIDCUP. You can find them at 12 Hatherley Road, , Sidcup, . This company's SIC code is 10850 - Manufacture of prepared meals and dishes.

Company Information

Name:THE VINTAGE GOURMET LUXURY FOOD COMPANY LTD.
Company Number:10454125
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:31 October 2016
End of financial year:31 October 2018
Jurisdiction:England - Wales
Industry Codes:
  • 10850 - Manufacture of prepared meals and dishes

Office Address & Contact

Registered Address:12 Hatherley Road, Sidcup, England, DA14 4DT
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
12, Hatherley Road, Sidcup, England, DA14 4DT

Director31 October 2016Active

People with Significant Control

Mr David Landon Stuart Shaw
Notified on:31 October 2016
Status:Active
Date of birth:March 1947
Nationality:British
Country of residence:England
Address:12, Hatherley Road, Sidcup, England, DA14 4DT
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Ownership of shares 75 to 100 percent as firm
  • Voting rights 75 to 100 percent
  • Voting rights 75 to 100 percent as firm
  • Right to appoint and remove directors
  • Right to appoint and remove directors as firm
  • Significant influence or control as firm

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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