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THE SCRUMPTIOUS BAKERY LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Scrumptious Bakery Ltd. The company was founded 6 years ago and was given the registration number 11484336. The firm's registered office is in KINGTON. You can find them at Castle Weir Farm, Lyonshall, Kington, Herefordshire. This company's SIC code is 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes.

Company Information

Name:THE SCRUMPTIOUS BAKERY LTD
Company Number:11484336
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:25 July 2018
End of financial year:31 July 2021
Jurisdiction:England - Wales
Industry Codes:
  • 10710 - Manufacture of bread; manufacture of fresh pastry goods and cakes
  • 47240 - Retail sale of bread, cakes, flour confectionery and sugar confectionery in specialised stores

Office Address & Contact

Registered Address:Castle Weir Farm, Lyonshall, Kington, Herefordshire, United Kingdom, HR5 3HR
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Castle Weir Farm, Lyonshall, Kington, United Kingdom, HR5 3HR

Director25 July 2018Active

People with Significant Control

Mrs Suzanne Hughes
Notified on:25 July 2018
Status:Active
Date of birth:January 1966
Nationality:British
Country of residence:United Kingdom
Address:Castle Weir Farm, Lyonshall, Kington, United Kingdom, HR5 3HR
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (6 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (7 months ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (4 months remaining)

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