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THE SASSY FOOD COMPANY LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Sassy Food Company Ltd. The company was founded 9 years ago and was given the registration number 09483400. The firm's registered office is in LUTON. You can find them at Preema International Ltd, Preema House, 171 Camford Way, Luton, . This company's SIC code is 46170 - Agents involved in the sale of food, beverages and tobacco.

Company Information

Name:THE SASSY FOOD COMPANY LTD
Company Number:09483400
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:11 March 2015
End of financial year:31 March 2019
Jurisdiction:England - Wales
Industry Codes:
  • 46170 - Agents involved in the sale of food, beverages and tobacco

Office Address & Contact

Registered Address:Preema International Ltd, Preema House, 171 Camford Way, Luton, England, LU3 3AN
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Preema International Ltd, Preema House, 171 Camford Way, Luton, England, LU3 3AN

Secretary11 March 2015Active
Preema International Ltd, Preema House, 171 Camford Way, Luton, England, LU3 3AN

Director11 March 2015Active
Preema International Ltd, Preema House, 171 Camford Way, Luton, England, LU3 3AN

Director11 March 2015Active

People with Significant Control

Mrs Preema Kohli-Verma
Notified on:01 March 2017
Status:Active
Date of birth:December 1974
Nationality:British
Country of residence:England
Address:171, Camford Way, Luton, England, LU3 3AN
Nature of control:
  • Significant influence or control

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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