UKBizDB.co.uk

THE PIZZA AND CREPE CO LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Pizza And Crepe Co Ltd. The company was founded 4 years ago and was given the registration number 12157191. The firm's registered office is in WORCESTER. You can find them at Rectory Farm, Grafton Flyford, Worcester, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:THE PIZZA AND CREPE CO LTD
Company Number:12157191
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:15 August 2019
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:Rectory Farm, Grafton Flyford, Worcester, England, WR7 4PG
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Steppe Farm, Worcester Road, Harvington, Kidderminster, England, DY10 4LJ

Director15 August 2019Active
Rectory Farm, Grafton Flyford, Worcester, England, WR7 4PG

Director15 August 2019Active
Rectory Farm, Grafton Flyford, Worcester, England, WR7 4PG

Director15 August 2019Active

People with Significant Control

Miss Lauren Mcleod
Notified on:15 August 2019
Status:Active
Date of birth:April 1994
Nationality:British
Country of residence:England
Address:Rectory Farm, Grafton Flyford, Worcester, England, WR7 4PG
Nature of control:
  • Ownership of shares 50 to 75 percent
  • Voting rights 50 to 75 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (7 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (7 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (4 months remaining)

Copyright © 2024. All rights reserved.