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THE KEBAB SAUCE LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Kebab Sauce Limited. The company was founded 3 years ago and was given the registration number 12910095. The firm's registered office is in LONDON. You can find them at Flat D, 305a Lillie Road, London, . This company's SIC code is 10840 - Manufacture of condiments and seasonings.

Company Information

Name:THE KEBAB SAUCE LIMITED
Company Number:12910095
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:28 September 2020
Jurisdiction:England - Wales
Industry Codes:
  • 10840 - Manufacture of condiments and seasonings
  • 10860 - Manufacture of homogenized food preparations and dietetic food
  • 10890 - Manufacture of other food products n.e.c.
  • 46170 - Agents involved in the sale of food, beverages and tobacco

Office Address & Contact

Registered Address:Flat D, 305a Lillie Road, London, United Kingdom, SW6 7LL
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Flat D, 305a Lillie Road, London, United Kingdom, SW6 7LL

Director28 September 2020Active

People with Significant Control

Mr Sedat Erten
Notified on:28 September 2020
Status:Active
Date of birth:March 1993
Nationality:British
Country of residence:United Kingdom
Address:Flat D, 305a Lillie Road, London, United Kingdom, SW6 7LL
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (10 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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