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The Jolly Friar (benllech) Limited, LL74 8SW Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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THE JOLLY FRIAR (BENLLECH) LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Jolly Friar (benllech) Limited. The company was founded 15 years ago and was given the registration number 07032901. The firm's registered office is in BENLLECH. You can find them at The Jolly Friar, The Square, Benllech, Anglesey. This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:THE JOLLY FRIAR (BENLLECH) LIMITED
Company Number:07032901
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:29 September 2009
End of financial year:30 May 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:The Jolly Friar, The Square, Benllech, Anglesey, LL74 8SW
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Bryn Awelon, Hill Street, Menai Bridge, N Wales, LL59 5AD

Secretary29 September 2009Active
Bryn Awelon, Hill Street, Menai Bridge, N Wales, LL59 5AD

Director29 September 2009Active

People with Significant Control

Mr Simon Goodier
Notified on:01 May 2016
Status:Active
Date of birth:December 1962
Nationality:British
Address:The Jolly Friar, The Square, Benllech, LL74 8SW
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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