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THE GRUB CLUB COOKERY SCHOOL LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Grub Club Cookery School Limited. The company was founded 8 years ago and was given the registration number 09921311. The firm's registered office is in LONDON. You can find them at 80a Tooting High Street, , London, . This company's SIC code is 85590 - Other education n.e.c..

Company Information

Name:THE GRUB CLUB COOKERY SCHOOL LIMITED
Company Number:09921311
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:17 December 2015
End of financial year:11 April 2023
Jurisdiction:England - Wales
Industry Codes:
  • 85590 - Other education n.e.c.

Office Address & Contact

Registered Address:80a Tooting High Street, London, England, SW17 0RN
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
8a, The Drive, Sevenoaks, England, TN13 3AE

Director28 February 2018Active
9 Frome House, Peckham Rye, London, England, SE15 3JE

Director03 March 2018Active
121, Northwood Road, Thornton Heath, England, CR7 8HW

Director17 December 2015Active
Orchard Barn, Bluestone Road, South Creake, Fakenham, England, NR21 9LY

Director03 March 2018Active

People with Significant Control

Ms Aisling Marie Kirwan
Notified on:06 April 2016
Status:Active
Date of birth:February 1990
Nationality:Irish
Country of residence:England
Address:167-169, Great Portland Street, London, England, W1W 5PF
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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