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The Fermented Food Company Ltd, SY1 1QU Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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THE FERMENTED FOOD COMPANY LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as The Fermented Food Company Ltd. The company was founded 5 years ago and was given the registration number 12000351. The firm's registered office is in SHREWSBURY. You can find them at 28 Hills Lane, , Shrewsbury, Shropshire. This company's SIC code is 10390 - Other processing and preserving of fruit and vegetables.

Company Information

Name:THE FERMENTED FOOD COMPANY LTD
Company Number:12000351
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:16 May 2019
End of financial year:31 May 2023
Jurisdiction:England - Wales
Industry Codes:
  • 10390 - Other processing and preserving of fruit and vegetables
  • 56290 - Other food services

Office Address & Contact

Registered Address:28 Hills Lane, Shrewsbury, Shropshire, United Kingdom, SY1 1QU
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Manor Farm, Dorrington, Shrewsbury, England, SY5 7EF

Director16 May 2019Active

People with Significant Control

Mr Maximilian Alfred Brown
Notified on:16 May 2019
Status:Active
Date of birth:August 1989
Nationality:British
Country of residence:England
Address:Manor Farm, Dorrington, Shrewsbury, England, SY5 7EF
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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