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STUFFED CRUST CO. LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Stuffed Crust Co. Ltd. The company was founded 4 years ago and was given the registration number 12719739. The firm's registered office is in BURY. You can find them at 36 Haymarket Street, , Bury, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:STUFFED CRUST CO. LTD
Company Number:12719739
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:05 July 2020
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:36 Haymarket Street, Bury, England, BL9 0AY
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
1, Rudgwick Drive, Bury, England, BL8 1YA

Director05 July 2020Active
1, Rudgwick Drive, Bury, England, BL8 1YA

Director05 July 2020Active

People with Significant Control

Mrs Farah Naz Qamar
Notified on:05 July 2020
Status:Active
Date of birth:July 1986
Nationality:British
Country of residence:England
Address:1, Rudgwick Drive, Bury, England, BL8 1YA
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
Mr Waqqas Qamar
Notified on:05 July 2020
Status:Active
Date of birth:March 1985
Nationality:British
Country of residence:England
Address:1, Rudgwick Drive, Bury, England, BL8 1YA
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

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