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STEAK CENTRAL LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Steak Central Ltd. The company was founded 4 years ago and was given the registration number 12805797. The firm's registered office is in EASTLEIGH. You can find them at 26 Leigh Road, , Eastleigh, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:STEAK CENTRAL LTD
Company Number:12805797
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:11 August 2020
End of financial year:31 August 2022
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:26 Leigh Road, Eastleigh, United Kingdom, SO50 9DT
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
61, Osborne Road, Southsea, England, PO5 3LS

Director30 September 2021Active
26, Leigh Road, Eastleigh, United Kingdom, SO50 9DT

Director11 August 2020Active

People with Significant Control

Miss Mariamawit Shiferaw Abiy
Notified on:30 September 2021
Status:Active
Date of birth:April 1988
Nationality:British
Country of residence:England
Address:61, Osborne Road, Southsea, England, PO5 3LS
Nature of control:
  • Ownership of shares 75 to 100 percent
Mr Uddin Jashim
Notified on:11 August 2020
Status:Active
Date of birth:March 1964
Nationality:British
Country of residence:United Kingdom
Address:26, Leigh Road, Eastleigh, United Kingdom, SO50 9DT
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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