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Stancfood Ltd, N3 1HJ Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

STANCFOOD LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Stancfood Ltd. The company was founded 5 years ago and was given the registration number 11756163. The firm's registered office is in LONDON. You can find them at Flat 4, 3 Dollis Park, London, London. This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:STANCFOOD LTD
Company Number:11756163
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:08 January 2019
End of financial year:31 January 2024
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands
  • 56290 - Other food services

Office Address & Contact

Registered Address:Flat 4, 3 Dollis Park, London, London, United Kingdom, N3 1HJ
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Flat 4, 3 Dollis Park, London, United Kingdom, N3 1HJ

Director08 January 2019Active

People with Significant Control

Mr Ion Stelian Stanciu
Notified on:08 January 2019
Status:Active
Date of birth:September 1985
Nationality:Romanian
Country of residence:United Kingdom
Address:Flat 4, 3 Dollis Park, London, United Kingdom, N3 1HJ
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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