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Specialist Food Brokers Limited, EC2M 3UE Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

SPECIALIST FOOD BROKERS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Specialist Food Brokers Limited. The company was founded 39 years ago and was given the registration number 01923986. The firm's registered office is in LONDON. You can find them at 105-109 Bishopsgate, 2nd Floor, London, . This company's SIC code is 56290 - Other food services.

Company Information

Name:SPECIALIST FOOD BROKERS LIMITED
Company Number:01923986
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:19 June 1985
End of financial year:31 December 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56290 - Other food services
  • 99999 - Dormant Company

Office Address & Contact

Registered Address:105-109 Bishopsgate, 2nd Floor, London, England, EC2M 3UE
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
105-109, Bishopsgate, 2nd Floor, London, England, EC2M 3UE

Director-Active
105-109, Bishopsgate, 2nd Floor, London, England, EC2M 3UE

Director-Active
PO BOX 4tl, 35 Rathbone Place, London, W1P 1AA

Secretary-Active

People with Significant Control

Mr John Patrick Cowdy
Notified on:06 April 2016
Status:Active
Date of birth:October 1953
Nationality:British
Country of residence:England
Address:105-109, Bishopsgate, London, England, EC2M 3UE
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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