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Soulfood Kitchen Limited, SW1W 8SA Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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SOULFOOD KITCHEN LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Soulfood Kitchen Limited. The company was founded 7 years ago and was given the registration number 10523000. The firm's registered office is in WESTMINSTER. You can find them at 133 Wellington Buildings, Ebury Bridge Road, Westminster, London. This company's SIC code is 56290 - Other food services.

Company Information

Name:SOULFOOD KITCHEN LIMITED
Company Number:10523000
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active - Proposal to
Incorporation Date:13 December 2016
End of financial year:31 December 2017
Jurisdiction:England - Wales
Industry Codes:
  • 56290 - Other food services

Office Address & Contact

Registered Address:133 Wellington Buildings, Ebury Bridge Road, Westminster, London, SW1W 8SA
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
133 Wellington Buildings, Ebury Bridge Road, Westminster, SW1W 8SA

Director13 December 2016Active

People with Significant Control

Mr Preantharan Naidoo
Notified on:13 December 2016
Status:Active
Date of birth:October 1965
Nationality:South African
Address:133 Wellington Buildings, Ebury Bridge Road, Westminster, SW1W 8SA
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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