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SLICEOLOGY LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Sliceology Limited. The company was founded 5 years ago and was given the registration number 12241042. The firm's registered office is in NORTHAMPTON. You can find them at 24 Market Square, , Northampton, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:SLICEOLOGY LIMITED
Company Number:12241042
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:03 October 2019
End of financial year:31 October 2021
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants
  • 56102 - Unlicensed restaurants and cafes
  • 56103 - Take-away food shops and mobile food stands
  • 56290 - Other food services

Office Address & Contact

Registered Address:24 Market Square, Northampton, United Kingdom, NN1 2DF
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
24, Market Square, Northampton, United Kingdom, NN1 2DF

Secretary03 October 2019Active
24, Market Square, Northampton, United Kingdom, NN1 2DF

Director03 October 2019Active

People with Significant Control

Mr Nadim Iftikhar Choudary
Notified on:03 October 2019
Status:Active
Date of birth:November 1978
Nationality:British
Country of residence:United Kingdom
Address:24, Market Square, Northampton, United Kingdom, NN1 2DF
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (2 years ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (5 months remaining)

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