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SLICE EXPRESS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Slice Express Limited. The company was founded 4 years ago and was given the registration number 12258414. The firm's registered office is in STOCKPORT. You can find them at 139 Heaton Lane, Heaton Lane, Stockport, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:SLICE EXPRESS LIMITED
Company Number:12258414
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:12 October 2019
End of financial year:31 October 2022
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:139 Heaton Lane, Heaton Lane, Stockport, England, SK4 1AQ
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
13, Penrhyn Avenue, Cheadle Hulme, Cheadle, England, SK8 6BY

Director07 February 2024Active
13, Penrhyn Avenue, Cheadle Hulme, Cheadle, England, SK8 6BY

Director12 October 2019Active
13, Penrhyn Avenue, Cheadle Hulme, Cheadle, England, SK8 6BY

Director01 October 2020Active

People with Significant Control

Mr Asim Razzaq
Notified on:12 October 2019
Status:Active
Date of birth:February 1971
Nationality:British
Country of residence:England
Address:97a, Castle Street, Stockport, England, SK3 9AR
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (10 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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