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SILKY PICKLE LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Silky Pickle Ltd. The company was founded 6 years ago and was given the registration number SC604282. The firm's registered office is in EDINBURGH. You can find them at Alby's, 8 Portland Place, Edinburgh, . This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name:SILKY PICKLE LTD
Company Number:SC604282
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:02 August 2018
End of financial year:31 August 2023
Jurisdiction:Scotland
Industry Codes:
  • 56102 - Unlicensed restaurants and cafes
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:Alby's, 8 Portland Place, Edinburgh, Scotland, EH6 6LA
Country Origin:SCOTLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Ms Natasha Anna Ferguson
Notified on:02 August 2018
Status:Active
Date of birth:July 1992
Nationality:British
Country of residence:Scotland
Address:Alby's, 8 Portland Place, Edinburgh, Scotland, EH6 6LA
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
Mr Matthew James Belcher
Notified on:02 August 2018
Status:Active
Date of birth:October 1991
Nationality:British
Country of residence:Scotland
Address:Alby's, 8 Portland Place, Edinburgh, Scotland, EH6 6LA
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (6 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (7 months ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (4 months remaining)

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