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SEASONED:NOTHING BUT FRIES LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Seasoned:nothing But Fries Ltd. The company was founded 6 years ago and was given the registration number 11491023. The firm's registered office is in LYMM. You can find them at 39 Cherry Lane, , Lymm, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:SEASONED:NOTHING BUT FRIES LTD
Company Number:11491023
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active - Proposal to
Incorporation Date:30 July 2018
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:39 Cherry Lane, Lymm, England, WA13 0NU
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
30 Ladyacre Close, Lymm, Cheshire, United Kingdom, WA13 0SR

Secretary30 July 2018Active
30 Ladyacre Close, Lymm, Cheshire, United Kingdom, WA13 0SR

Director30 July 2018Active

People with Significant Control

Mr Matthew Dempsey
Notified on:30 July 2018
Status:Active
Date of birth:January 1984
Nationality:British
Country of residence:United Kingdom
Address:30 Ladyacre Close, Lymm, Cheshire, United Kingdom, WA13 0SR
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Ownership of shares 75 to 100 percent as firm
  • Voting rights 75 to 100 percent
  • Voting rights 75 to 100 percent as firm
  • Right to appoint and remove directors
  • Right to appoint and remove directors as firm

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (6 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (7 months ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (4 months remaining)

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