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SEAFOOD & EAT IT PROCESSING LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Seafood & Eat It Processing Ltd. The company was founded 5 years ago and was given the registration number 11971600. The firm's registered office is in PENZANCE. You can find them at Seafood And Eat It Processing Stable Hobba, Newlyn, Penzance, Cornwall. This company's SIC code is 10200 - Processing and preserving of fish, crustaceans and molluscs.

Company Information

Name:SEAFOOD & EAT IT PROCESSING LTD
Company Number:11971600
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:30 April 2019
End of financial year:30 September 2023
Jurisdiction:England - Wales
Industry Codes:
  • 10200 - Processing and preserving of fish, crustaceans and molluscs

Office Address & Contact

Registered Address:Seafood And Eat It Processing Stable Hobba, Newlyn, Penzance, Cornwall, United Kingdom, TR20 8FR
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Newlyn Crab Company Ltd, Stable Hobba, Newlyn, Penzance, England, TR20 8FR

Director30 April 2019Active

People with Significant Control

Mr Neville George Pittman
Notified on:30 April 2019
Status:Active
Date of birth:December 1967
Nationality:British
Country of residence:England
Address:Newlyn Crab Company Ltd, Stable Hobba, Penzance, England, TR20 8FR
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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