Warning: file_put_contents(c/2567e858735c8944ea1113fd48dc5a2f.php): Failed to open stream: No space left on device in /home/w/04uk/_____/f.php on line 139
Salt The Radish Ltd, N4 2JF Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

SALT THE RADISH LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Salt The Radish Ltd. The company was founded 5 years ago and was given the registration number 12191511. The firm's registered office is in LONDON. You can find them at 45 Blackstock Road, , London, . This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name:SALT THE RADISH LTD
Company Number:12191511
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:05 September 2019
End of financial year:29 September 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56102 - Unlicensed restaurants and cafes

Office Address & Contact

Registered Address:45 Blackstock Road, London, England, N4 2JF
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
45, Blackstock Road, London, England, N4 2JF

Director05 September 2019Active

People with Significant Control

Mrs Katherine Ruth Halliday
Notified on:19 September 2019
Status:Active
Date of birth:April 1986
Nationality:British
Country of residence:England
Address:45, Blackstock Road, London, England, N4 2JF
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

Copyright © 2024. All rights reserved.