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ROSSI FOOD CLUB LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Rossi Food Club Limited. The company was founded 19 years ago and was given the registration number SC295723. The firm's registered office is in GLASGOW. You can find them at 402 Cathcart Road, , Glasgow, . This company's SIC code is 68209 - Other letting and operating of own or leased real estate.

Company Information

Name:ROSSI FOOD CLUB LIMITED
Company Number:SC295723
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:18 January 2006
End of financial year:30 April 2023
Jurisdiction:Scotland
Industry Codes:
  • 68209 - Other letting and operating of own or leased real estate

Office Address & Contact

Registered Address:402 Cathcart Road, Glasgow, Scotland, G42 7BZ
Country Origin:SCOTLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
10 Langhaul Avenue, Crookston, Glasgow, G53 7RW

Secretary18 January 2006Active
10 Langhaul Avenue, Glasgow, G53 7RW

Director18 January 2006Active
5 Logie Mill Beaverbank Office Park, Logie Green Road, Edinburgh, EH7 4HH

Corporate Nominee Secretary18 January 2006Active
14 Mitchell Lane, Glasgow, G1 3NU

Corporate Nominee Director18 January 2006Active

People with Significant Control

Mr Mohamed Riaz
Notified on:18 January 2017
Status:Active
Date of birth:September 1961
Nationality:British
Country of residence:Scotland
Address:36, Nithsdale Road, Glasgow, Scotland, G41 2AN
Nature of control:
  • Ownership of shares 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (2 years ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (5 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (7 months remaining)

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