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RISTORANTE EM LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Ristorante Em Limited. The company was founded 5 years ago and was given the registration number 12203767. The firm's registered office is in EXETER. You can find them at Unit 4 Woodbury Business Park, Woodbury, Exeter, Devon. This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:RISTORANTE EM LIMITED
Company Number:12203767
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:12 September 2019
End of financial year:30 September 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:Unit 4 Woodbury Business Park, Woodbury, Exeter, Devon, United Kingdom, EX5 1AY
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Miss Mirela Lleshaj
Notified on:12 September 2019
Status:Active
Date of birth:October 1983
Nationality:Italian
Country of residence:United Kingdom
Address:Unit 4, Woodbury Business Park, Exeter, United Kingdom, EX5 1AY
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
Mr Kostandin Mjeku
Notified on:12 September 2019
Status:Active
Date of birth:October 1978
Nationality:Italian
Country of residence:United Kingdom
Address:Unit 4, Woodbury Business Park, Exeter, United Kingdom, EX5 1AY
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (2 years ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (5 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (7 months remaining)

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