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Red House Developments Limited, TR4 9LW Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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RED HOUSE DEVELOPMENTS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Red House Developments Limited. The company was founded 66 years ago and was given the registration number 00615319. The firm's registered office is in TRURO. You can find them at Cornish Cyder Farm, Penhallow, Truro, Cornwall. This company's SIC code is 99999 - Dormant Company.

Company Information

Name:RED HOUSE DEVELOPMENTS LIMITED
Company Number:00615319
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:21 November 1958
End of financial year:31 March 2023
Jurisdiction:England - Wales
Industry Codes:
  • 99999 - Dormant Company

Office Address & Contact

Registered Address:Cornish Cyder Farm, Penhallow, Truro, Cornwall, TR4 9LW
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mr David John Healey
Notified on:06 May 2021
Status:Active
Date of birth:June 1956
Nationality:British
Country of residence:United Kingdom
Address:Cornish Cyder Farm, Penhallow, Truro, United Kingdom, TR4 9LW
Nature of control:
  • Significant influence or control
Cornish Scrumpy Holdings Limited
Notified on:06 April 2016
Status:Active
Country of residence:United Kingdom
Address:7 Sandy Court, Ashleigh Way, Plymouth, United Kingdom, PL7 5JX
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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