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RCP FRESH PRODUCE LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Rcp Fresh Produce Ltd. The company was founded 6 years ago and was given the registration number 11597961. The firm's registered office is in CLACTON-ON-SEA. You can find them at Blackwater Farm Lee Wick Lane, St. Osyth, Clacton-on-sea, Essex. This company's SIC code is 46110 - Agents selling agricultural raw materials, livestock, textile raw materials and semi-finished goods.

Company Information

Name:RCP FRESH PRODUCE LTD
Company Number:11597961
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:01 October 2018
End of financial year:30 September 2020
Jurisdiction:England - Wales
Industry Codes:
  • 46110 - Agents selling agricultural raw materials, livestock, textile raw materials and semi-finished goods

Office Address & Contact

Registered Address:Blackwater Farm Lee Wick Lane, St. Osyth, Clacton-on-sea, Essex, United Kingdom, CO16 8ES
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Blackwater Farm, Lee Wick Lane, St. Osyth, Clacton-On-Sea, United Kingdom, CO16 8ES

Director01 October 2018Active

People with Significant Control

Mr Robert Ian Roy Clarke
Notified on:01 October 2018
Status:Active
Date of birth:June 1968
Nationality:British
Country of residence:United Kingdom
Address:Blackwater Farm, Lee Wick Lane, Clacton-On-Sea, United Kingdom, CO16 8ES
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (6 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (7 months ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (4 months remaining)

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