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Pura Aventura Limited, BN1 1RD Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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PURA AVENTURA LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Pura Aventura Limited. The company was founded 25 years ago and was given the registration number 03840986. The firm's registered office is in EAST SUSSEX. You can find them at 18 Bond Street, Brighton, East Sussex, . This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name:PURA AVENTURA LIMITED
Company Number:03840986
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:14 September 1999
Industry Codes:
  • 56102 - Unlicensed restaurants and cafes
  • 79120 - Tour operator activities

Office Address & Contact

Registered Address:18 Bond Street, Brighton, East Sussex, BN1 1RD
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Diego Martin
Notified on:14 April 2021
Status:Active
Date of birth:August 1973
Nationality:Spanish
Address:18 Bond Street, East Sussex, BN1 1RD
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
Thomas Benjamin Power
Notified on:06 April 2016
Status:Active
Date of birth:January 1971
Nationality:British
Country of residence:United Kingdom
Address:80, East Street, East Sussex, United Kingdom, BN1 1NF
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Significant influence or control

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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