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POSH KEBABS LONDON LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Posh Kebabs London Ltd. The company was founded 8 years ago and was given the registration number 10381905. The firm's registered office is in FARNBOROUGH. You can find them at Solutions 4 Caterers Westmead House, Westmead, Farnborough, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:POSH KEBABS LONDON LTD
Company Number:10381905
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:17 September 2016
End of financial year:30 September 2018
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:Solutions 4 Caterers Westmead House, Westmead, Farnborough, England, GU14 7LP
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Allan House, Allan House, 10 John Princes Street, London,, England, W1G 0AH

Director17 September 2016Active
Allan House, Allan House, 10 John Princes Street, London,, England, W1G 0AH

Director17 September 2016Active
51, Parsons Green Lane, London, United Kingdom, SW6 4JA

Director17 September 2016Active

People with Significant Control

Mr Claude James Compton
Notified on:19 September 2016
Status:Active
Date of birth:January 1985
Nationality:British
Address:14, Bonhill Street, London, EC2A 4BX
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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