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Poppadoms & Cream Ltd, BD9 4EY Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

POPPADOMS & CREAM LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Poppadoms & Cream Ltd. The company was founded 8 years ago and was given the registration number 09888178. The firm's registered office is in BRADFORD. You can find them at 306 Keighley Road, , Bradford, West Yorkshire. This company's SIC code is 56102 - Unlicensed restaurants and cafes.

Company Information

Name:POPPADOMS & CREAM LTD
Company Number:09888178
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active - Proposal to
Incorporation Date:25 November 2015
End of financial year:30 November 2017
Jurisdiction:England - Wales
Industry Codes:
  • 56102 - Unlicensed restaurants and cafes

Office Address & Contact

Registered Address:306 Keighley Road, Bradford, West Yorkshire, United Kingdom, BD9 4EY
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
306, Keighley Road, Bradford, United Kingdom, BD9 4EY

Director02 June 2016Active
32, Hall Gate, Doncaster, United Kingdom, DN1 3NL

Director25 November 2015Active

People with Significant Control

Mr Hisham Mahmood
Notified on:24 November 2016
Status:Active
Date of birth:August 1990
Nationality:British
Country of residence:United Kingdom
Address:306, Keighley Road, Bradford, United Kingdom, BD9 4EY
Nature of control:
  • Significant influence or control

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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