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Pellini's Gelateria & Pasticeria Limited, G1 3AG Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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PELLINI'S GELATERIA & PASTICERIA LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Pellini's Gelateria & Pasticeria Limited. The company was founded 8 years ago and was given the registration number SC548762. The firm's registered office is in GLASGOW. You can find them at 16 Royal Exchange Square, , Glasgow, . This company's SIC code is 64209 - Activities of other holding companies n.e.c..

Company Information

Name:PELLINI'S GELATERIA & PASTICERIA LIMITED
Company Number:SC548762
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:28 October 2016
End of financial year:31 October 2019
Jurisdiction:Scotland
Industry Codes:
  • 64209 - Activities of other holding companies n.e.c.

Office Address & Contact

Registered Address:16 Royal Exchange Square, Glasgow, Scotland, G1 3AG
Country Origin:SCOTLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
16, Royal Exchange Square, Glasgow, Scotland, G1 3AG

Director28 October 2016Active

People with Significant Control

Mr David William Deane
Notified on:28 October 2016
Status:Active
Date of birth:August 1964
Nationality:British
Country of residence:Scotland
Address:16, Royal Exchange Square, Glasgow, Scotland, G1 3AG
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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