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Peking Chef Cm8 Ltd, CM8 2AF Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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PEKING CHEF CM8 LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Peking Chef Cm8 Ltd. The company was founded 5 years ago and was given the registration number 12033368. The firm's registered office is in WITHAM. You can find them at Freebournes Farmhouse, 3 Newland Street, Witham, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:PEKING CHEF CM8 LTD
Company Number:12033368
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:05 June 2019
End of financial year:30 June 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:Freebournes Farmhouse, 3 Newland Street, Witham, England, CM8 2AF
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Freebournes Farmhouse, 3 Newland Street, Witham, England, CM8 2AF

Secretary05 June 2019Active
Freebournes Farmhouse, 3 Newland Street, Witham, England, CM8 2AF

Director05 June 2019Active

People with Significant Control

Ms Pay Sy Tan
Notified on:05 June 2019
Status:Active
Date of birth:May 1984
Nationality:Malaysian
Country of residence:England
Address:Freebournes Farmhouse, 3 Newland Street, Witham, England, CM8 2AF
Nature of control:
  • Significant influence or control

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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