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Paolo's Pizzeria & Gelateria Ltd, CH8 8SU Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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PAOLO'S PIZZERIA & GELATERIA LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Paolo's Pizzeria & Gelateria Ltd. The company was founded 3 years ago and was given the registration number 12782950. The firm's registered office is in HOLYWELL. You can find them at Awelon Pen Y Ball, Brynford, Holywell, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:PAOLO'S PIZZERIA & GELATERIA LTD
Company Number:12782950
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:31 July 2020
End of financial year:30 April 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:Awelon Pen Y Ball, Brynford, Holywell, United Kingdom, CH8 8SU
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Awelon, Pen Y Ball, Brynford, Holywell, United Kingdom, CH8 8SU

Director31 July 2020Active

People with Significant Control

Mrs Rebecca Louise Cusato
Notified on:31 July 2020
Status:Active
Date of birth:August 1988
Nationality:British
Country of residence:United Kingdom
Address:Awelon, Pen Y Ball, Holywell, United Kingdom, CH8 8SU
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (5 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (8 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (3 months remaining)

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