This company is commonly known as Old 4 Legs Limited. The company was founded 17 years ago and was given the registration number 06350605. The firm's registered office is in ROCHESTER. You can find them at 132 High Street, , Rochester, Kent. This company's SIC code is 90030 - Artistic creation.
Name | : | OLD 4 LEGS LIMITED |
---|---|---|
Company Number | : | 06350605 |
Company Type | : | PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital) |
Status | : | Active |
Incorporation Date | : | 22 August 2007 |
End of financial year | : | 31 August 2023 |
Jurisdiction | : | England - Wales |
Industry Codes | : |
|
Registered Address | : | 132 High Street, Rochester, Kent, England, ME1 1JT |
---|---|---|
Country Origin | : | ENGLAND |
Telephone | : | Unreported |
Email Address | : | Unreported |
Website | : | Unreported |
Social | : | Unreported |
Personal Information | Role | Appointed | Status |
---|---|---|---|
68, Borstal Road, Rochester, England, ME1 3BD | Secretary | 23 August 2007 | Active |
68, Borstal Road, Rochester, England, ME1 3BD | Director | 01 September 2009 | Active |
68, Borstal Road, Rochester, England, ME1 3BD | Director | 23 August 2007 | Active |
Midstall, Randolph's Farm, Brighton Road, Hurstpierpoint, BN6 9EL | Corporate Secretary | 22 August 2007 | Active |
Midstall, Randolph's Farm, Brighton Road, Hurstpierpoint, BN6 9EL | Corporate Director | 22 August 2007 | Active |
Ms Julie Ann Hamper | ||
Notified on | : | 30 June 2016 |
---|---|---|
Status | : | Active |
Date of birth | : | November 1966 |
Nationality | : | British |
Country of residence | : | England |
Address | : | 68, Borstal Road, Rochester, England, ME1 3BD |
Nature of control | : |
|
Mr William Charlie Hamper | ||
Notified on | : | 30 June 2016 |
---|---|---|
Status | : | Active |
Date of birth | : | December 1959 |
Nationality | : | British |
Country of residence | : | England |
Address | : | 68, Borstal Road, Rochester, England, ME1 3BD |
Nature of control | : |
|
Table of Contents
Nearby Companies
Copyright © 2025. All rights reserved.