UKBizDB.co.uk

OCEAN MARKET FOODS LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Ocean Market Foods Ltd. The company was founded 4 years ago and was given the registration number 12855790. The firm's registered office is in LONDON. You can find them at 9 St Clare Street, 3/f, , London, . This company's SIC code is 46380 - Wholesale of other food, including fish, crustaceans and molluscs.

Company Information

Name:OCEAN MARKET FOODS LTD
Company Number:12855790
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:03 September 2020
End of financial year:31 March 2023
Jurisdiction:England - Wales
Industry Codes:
  • 46380 - Wholesale of other food, including fish, crustaceans and molluscs

Office Address & Contact

Registered Address:9 St Clare Street, 3/f, London, United Kingdom, EC3N 1LQ
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
9, St Clare Street, 3/F, London, United Kingdom, EC3N 1LQ

Director03 September 2020Active
9, St Clare Street, 3/F, London, United Kingdom, EC3N 1LQ

Director03 September 2020Active

People with Significant Control

Mr Hai Xiao
Notified on:03 September 2020
Status:Active
Date of birth:June 1963
Nationality:Canadian
Country of residence:United Kingdom
Address:9, St Clare Street, 3/F, London, United Kingdom, EC3N 1LQ
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

Copyright © 2024. All rights reserved.