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NOM LIV LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Nom Liv Ltd. The company was founded 5 years ago and was given the registration number 12149866. The firm's registered office is in LIVERPOOL. You can find them at 54 Berry Street, , Liverpool, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:NOM LIV LTD
Company Number:12149866
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:12 August 2019
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:54 Berry Street, Liverpool, England, L1 4JQ
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
3, Aigburth Grove, Wirral, United Kingdom, CH46 6DL

Director12 August 2019Active
54, Berry Street, Liverpool, England, L1 4JQ

Director12 August 2019Active

People with Significant Control

Miss Melissa Marie Tran
Notified on:12 August 2019
Status:Active
Date of birth:April 1994
Nationality:British
Country of residence:England
Address:54, Berry Street, Liverpool, England, L1 4JQ
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
Mr Peter Anthony Armour
Notified on:12 August 2019
Status:Active
Date of birth:March 1988
Nationality:British
Country of residence:United Kingdom
Address:3, Aigburth Grove, Wirral, United Kingdom, CH46 6DL
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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