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Nick The Fish Man Ltd, LE10 0XT Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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NICK THE FISH MAN LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Nick The Fish Man Ltd. The company was founded 6 years ago and was given the registration number 11618239. The firm's registered office is in HINCKLEY. You can find them at Ground Floor Flat, 22 Tame Way, Hinckley, . This company's SIC code is 46380 - Wholesale of other food, including fish, crustaceans and molluscs.

Company Information

Name:NICK THE FISH MAN LTD
Company Number:11618239
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:11 October 2018
End of financial year:31 January 2023
Jurisdiction:England - Wales
Industry Codes:
  • 46380 - Wholesale of other food, including fish, crustaceans and molluscs
  • 47230 - Retail sale of fish, crustaceans and molluscs in specialised stores

Office Address & Contact

Registered Address:Ground Floor Flat, 22 Tame Way, Hinckley, England, LE10 0XT
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
7 Baxter Close, Atherstone, England, CV9 2NY

Director11 October 2018Active

People with Significant Control

Mr Nick Sutherton
Notified on:11 October 2018
Status:Active
Date of birth:January 1962
Nationality:British
Country of residence:England
Address:7 Baxter Close, Atherstone, England, CV9 2NY
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

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