UKBizDB.co.uk

JHS FISH LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Jhs Fish Limited. The company was founded 9 years ago and was given the registration number 09988775. The firm's registered office is in SALISBURY. You can find them at Unit 1-3 Hilltop Busines Park, Devizes Road, Salisbury, . This company's SIC code is 10200 - Processing and preserving of fish, crustaceans and molluscs.

Company Information

Name:JHS FISH LIMITED
Company Number:09988775
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Liquidation
Incorporation Date:04 February 2016
End of financial year:31 December 2016
Jurisdiction:England - Wales
Industry Codes:
  • 10200 - Processing and preserving of fish, crustaceans and molluscs

Office Address & Contact

Registered Address:Unit 1-3 Hilltop Busines Park, Devizes Road, Salisbury, SP3 4UF
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Unit 1-3 Hilltop Busines Park, Devizes Road, Salisbury, SP3 4UF

Director15 March 2016Active
Forrester Boyd, 26, South St. Mary's Gate, Grimsby, United Kingdom, DN31 1LW

Director07 April 2016Active
Forrester Boyd, 26, South St. Mary's Gate, Grimsby, United Kingdom, DN31 1LW

Director04 February 2016Active

People with Significant Control

Svinnur
Notified on:06 April 2016
Status:Active
Country of residence:England
Address:26, South St. Marys Gate, Grimsby, England, DN31 1LW
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (2 years ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (6 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (8 months remaining)

Copyright © 2025. All rights reserved.