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ICE CREAM EQUIPMENT SYSTEMS LTD.

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Ice Cream Equipment Systems Ltd.. The company was founded 31 years ago and was given the registration number 02841496. The firm's registered office is in SLOUGH. You can find them at 333 Farnham Road, Farnham Common, Slough, Berkshire. This company's SIC code is 74909 - Other professional, scientific and technical activities n.e.c..

Company Information

Name:ICE CREAM EQUIPMENT SYSTEMS LTD.
Company Number:02841496
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:02 August 1993
End of financial year:30 April 2021
Jurisdiction:England - Wales
Industry Codes:
  • 74909 - Other professional, scientific and technical activities n.e.c.

Office Address & Contact

Registered Address:333 Farnham Road, Farnham Common, Slough, Berkshire, SL2 1HU
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
333 Farnham Road, Slough, SL2 1HU

Secretary02 August 1999Active
333 Farnham Road, Slough, SL2 1HU

Director02 August 1993Active
123 Dundridge Lane, Bristol, BS5 8SW

Secretary02 August 1993Active
Temple House, 20 Holywell Row, London, EC2A 4JB

Corporate Nominee Secretary02 August 1993Active

People with Significant Control

Mr Lee Harper
Notified on:01 July 2016
Status:Active
Date of birth:September 1953
Nationality:British
Country of residence:England
Address:333, Farnham Road, Slough, England, SL2 1HU
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (0 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (2 months remaining)

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