Warning: file_put_contents(c/badb4107ac809161c02b1b963ecc4e9b.php): Failed to open stream: No space left on device in /home/w/04uk/_____/f.php on line 139
I'anson's Gourmet Cuisine Limited, PO16 9UN Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

I'ANSON'S GOURMET CUISINE LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as I'anson's Gourmet Cuisine Limited. The company was founded 17 years ago and was given the registration number 06046544. The firm's registered office is in HANTS. You can find them at 72 West Street, Portchester, Fareham, Hants, . This company's SIC code is 56210 - Event catering activities.

Company Information

Name:I'ANSON'S GOURMET CUISINE LIMITED
Company Number:06046544
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:09 January 2007
End of financial year:31 March 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56210 - Event catering activities

Office Address & Contact

Registered Address:72 West Street, Portchester, Fareham, Hants, PO16 9UN
Country Origin:
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
23, Lambourn Close, Fareham, England, PO14 1SL

Secretary09 January 2007Active
23, Lambourn Close, Fareham, England, PO14 1SL

Director09 January 2007Active

People with Significant Control

Mr Andrew I'Anson
Notified on:01 July 2016
Status:Active
Date of birth:February 1967
Nationality:British
Address:72 West Street, Portchester, Hants, PO16 9UN
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (1 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (0 months remaining)

Copyright © 2024. All rights reserved.