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HIGH WYCOMBE SUSHI LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as High Wycombe Sushi Ltd. The company was founded 8 years ago and was given the registration number 09964448. The firm's registered office is in LONDON. You can find them at 16 Juniper House, Pomeroy Street, London, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:HIGH WYCOMBE SUSHI LTD
Company Number:09964448
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:22 January 2016
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:16 Juniper House, Pomeroy Street, London, England, SE14 5BY
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mr Marcio De Souza
Notified on:11 August 2016
Status:Active
Date of birth:May 1978
Nationality:British
Country of residence:United Kingdom
Address:1, Citrine Close, Swindon, United Kingdom, SN25 2SG
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
Mr Clebson Mota Vasconcellos
Notified on:11 August 2016
Status:Active
Date of birth:September 1979
Nationality:Brazilian
Country of residence:England
Address:16 Juniper House, Pomeroy Street, London, England, SE14 5BY
Nature of control:
  • Ownership of shares 25 to 50 percent
  • Voting rights 25 to 50 percent
  • Right to appoint and remove directors
  • Significant influence or control

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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