UKBizDB.co.uk

HERITAGE FINE DINING LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Heritage Fine Dining Limited. The company was founded 22 years ago and was given the registration number 04410855. The firm's registered office is in POTTERS BAR. You can find them at Unit 2, 32-34 Station Close, Potters Bar, . This company's SIC code is 56302 - Public houses and bars.

Company Information

Name:HERITAGE FINE DINING LIMITED
Company Number:04410855
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:08 April 2002
End of financial year:30 September 2023
Jurisdiction:England - Wales
Industry Codes:
  • 56302 - Public houses and bars

Office Address & Contact

Registered Address:Unit 2, 32-34 Station Close, Potters Bar, England, EN6 1TL
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
34 Lyndon Mead, St. Albans, AL4 9EX

Secretary01 May 2002Active
Suite8, 35, High Street, St Albans, United Kingdom, AL4 9DD

Director01 May 2002Active
Burlington House, 40 Burlington Rise, East Barnet, EN4 8NN

Nominee Secretary08 April 2002Active
Burlington House, 40 Burlington Rise, East Barnet, EN4 8NN

Nominee Director08 April 2002Active

People with Significant Control

Mr Declan Martin Lohan
Notified on:06 April 2017
Status:Active
Date of birth:July 1965
Nationality:British
Country of residence:England
Address:Virtuosi, Focus Business Park, Attleborough, England, NR17 1GY
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (2 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (1 year ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (4 months remaining)

Copyright © 2025. All rights reserved.