UKBizDB.co.uk

HARBOUR ESSENCE LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Harbour Essence Limited. The company was founded 5 years ago and was given the registration number 12073554. The firm's registered office is in NOTTINGHAM. You can find them at 13 Claude Street, , Nottingham, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:HARBOUR ESSENCE LIMITED
Company Number:12073554
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:27 June 2019
End of financial year:30 June 2022
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants

Office Address & Contact

Registered Address:13 Claude Street, Nottingham, England, NG7 2LA
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
74, Bristol Street, Birmingham, England, B5 7AH

Director31 January 2020Active
74, Bristol Street, Birmingham, England, B5 7AH

Director27 June 2019Active

People with Significant Control

Ms Xia Lin
Notified on:31 January 2020
Status:Active
Date of birth:July 1975
Nationality:Chinese
Address:12073554 - Companies House Default Address, Cardiff, CF14 8LH
Nature of control:
  • Ownership of shares 75 to 100 percent
Ms Lizhen Qu
Notified on:27 June 2019
Status:Active
Date of birth:June 1956
Nationality:Chinese
Country of residence:England
Address:74, Bristol Street, Birmingham, England, B5 7AH
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

Copyright © 2024. All rights reserved.