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HANTS AND DORSET CATERING EQUIPMENT SERVICES LTD

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Hants And Dorset Catering Equipment Services Ltd. The company was founded 9 years ago and was given the registration number 09837156. The firm's registered office is in BOURNEMOUTH. You can find them at 891 Christchurch Road, , Bournemouth, . This company's SIC code is 33190 - Repair of other equipment.

Company Information

Name:HANTS AND DORSET CATERING EQUIPMENT SERVICES LTD
Company Number:09837156
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:22 October 2015
Industry Codes:
  • 33190 - Repair of other equipment

Office Address & Contact

Registered Address:891 Christchurch Road, Bournemouth, England, BH7 6AU
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
21b Saxon Square, Christchurch Town Centre, Christchurch, England, BH23 1QA

Director20 October 2016Active
44a, The Green, Warlingham, England, CR6 9NA

Director22 October 2015Active
Unit 12, Airfield Road, Christchurch, England, BH23 3TG

Director22 October 2015Active
891, Christchurch Road, Bournemouth, England, BH7 6AU

Director11 September 2018Active

People with Significant Control

Mr Paul Battistini
Notified on:21 October 2016
Status:Active
Date of birth:June 1964
Nationality:British
Country of residence:England
Address:21b Saxon Square, Christchurch Town Centre, Christchurch, England, BH23 1QA
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2024 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2025
  • Due by 31 December 2025 (7 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2024 (6 months ago)
  • Next confirmation dated 14 October 2025
  • Due by 28 October 2025 (5 months remaining)

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