H & H KEBAB (ST ALBANS) LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as H & H Kebab (st Albans) Limited. The company was founded 12 years ago and was given the registration number 08456092. The firm's registered office is in LONDON. You can find them at 291 Green Lanes, , London, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name	:	H & H KEBAB (ST ALBANS) LIMITED
Company Number	:	08456092
Company Type	:	PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status	:	Active
Incorporation Date	:	21 March 2013
Industry Codes	:	56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address	:	291 Green Lanes, London, N13 4XS
Country Origin	:
Telephone	:	Unreported
Email Address	:	Unreported
Website	:	Unreported
Social	:	Unreported

Company Officers

Personal Information	Role	Appointed	Status
150, London Road, St. Albans, United Kingdom, AL1 1PQ	Director	21 March 2013	Active

People with Significant Control

Mrs Zohre Saglam
Notified on	:	06 April 2017
Status	:	Active
Date of birth	:	July 1957
Nationality	:	British
Country of residence	:	England
Address	:	150, London Road, St. Albans, England, AL1 1PQ
Nature of control	:	Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent

Mr Mansur Saglam
Notified on	:	06 April 2017
Status	:	Active
Date of birth	:	June 1953
Nationality	:	British
Country of residence	:	England
Address	:	150, London Road, St. Albans, England, AL1 1PQ
Nature of control	:	Ownership of shares 25 to 50 percent Voting rights 25 to 50 percent Right to appoint and remove directors

Account Documents

Accounts

Last accounts submitted for period 31 March 2023 (2 years ago)
Accounts type was MICRO
Next accounts dated 31 March 2024
Due by 31 December 2024 (5 months remaining)

Confirmation Statement

Last submitted on 14 October 2023 (1 year ago)
Next confirmation dated 14 October 2024
Due by 28 October 2024 (7 months remaining)