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H Best Recipe Limited, B31 3JW Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
UKBizDB.co.uk

H BEST RECIPE LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as H Best Recipe Limited. The company was founded 8 years ago and was given the registration number 09979255. The firm's registered office is in BIRMINGHAM. You can find them at C/o Lai Yin Cantonese Takeaway, 13 Alvechurch Road, Birmingham, . This company's SIC code is 56103 - Take-away food shops and mobile food stands.

Company Information

Name:H BEST RECIPE LIMITED
Company Number:09979255
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active - Proposal to
Incorporation Date:01 February 2016
End of financial year:31 January 2019
Jurisdiction:England - Wales
Industry Codes:
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:C/o Lai Yin Cantonese Takeaway, 13 Alvechurch Road, Birmingham, England, B31 3JW
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

People with Significant Control

Mr Ka Cheoang Cho
Notified on:31 December 2017
Status:Active
Date of birth:January 1957
Nationality:Malaysian
Country of residence:England
Address:C/O Lai Yin Cantonese Takeaway, 13 Alvechurch Road, Birmingham, England, B31 3JW
Nature of control:
  • Ownership of shares 75 to 100 percent
Mr Chok Hung Cho
Notified on:31 January 2017
Status:Active
Date of birth:February 1984
Nationality:Malaysian
Country of residence:England
Address:C/O Lai Yin Cantonese Takeaway, 13 Alvechurch Road, Birmingham, England, B31 3JW
Nature of control:
  • Ownership of shares 75 to 100 percent

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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