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GOURMET INNS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Gourmet Inns Limited. The company was founded 4 years ago and was given the registration number 12605956. The firm's registered office is in WORKINGTON. You can find them at The Cottage, Lamplugh, Workington, Cumbria. This company's SIC code is 55100 - Hotels and similar accommodation.

Company Information

Name:GOURMET INNS LIMITED
Company Number:12605956
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:15 May 2020
End of financial year:31 May 2022
Jurisdiction:England - Wales
Industry Codes:
  • 55100 - Hotels and similar accommodation
  • 56101 - Licensed restaurants
  • 56103 - Take-away food shops and mobile food stands
  • 56302 - Public houses and bars

Office Address & Contact

Registered Address:The Cottage, Lamplugh, Workington, Cumbria, United Kingdom, CA14 4TT
Country Origin:UNITED KINGDOM
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
The Cottage, Lamplugh, Workington, United Kingdom, CA14 4TT

Secretary15 May 2020Active
The Cottage, Lamplugh, Workington, United Kingdom, CA14 4TT

Director15 May 2020Active

People with Significant Control

Mr James Christopher Francis Howell
Notified on:15 May 2020
Status:Active
Date of birth:May 1960
Nationality:British
Country of residence:United Kingdom
Address:The Cottage, Lamplugh, Workington, United Kingdom, CA14 4TT
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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