GOULD FOODS LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Gould Foods Limited. The company was founded 11 years ago and was given the registration number 08780372. The firm's registered office is in HAILSHAM. You can find them at 5 North Street, , Hailsham, . This company's SIC code is 56302 - Public houses and bars.

Company Information

Name	:	GOULD FOODS LIMITED
Company Number	:	08780372
Company Type	:	PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status	:	Active
Incorporation Date	:	18 November 2013
End of financial year	:	30 November 2023
Jurisdiction	:	England - Wales
Industry Codes	:	56302 - Public houses and bars

Office Address & Contact

Registered Address	:	5 North Street, Hailsham, BN27 1DQ
Country Origin	:
Telephone	:	Unreported
Email Address	:	Unreported
Website	:	Unreported
Social	:	Unreported

Company Officers

Personal Information	Role	Appointed	Status
5, North Street, Hailsham, BN27 1DQ	Secretary	16 March 2016	Active
5, North Street, Hailsham, BN27 1DQ	Director	18 November 2013	Active
Winnington House, 2 Woodberry Grove, North Finchley, United Kingdom, N12 0DR	Director	18 November 2013	Active

People with Significant Control

Mr Mark Gould
Notified on	:	06 April 2016
Status	:	Active
Date of birth	:	June 1972
Nationality	:	British
Address	:	5, North Street, Hailsham, BN27 1DQ
Nature of control	:	Ownership of shares 25 to 50 percent Voting rights 75 to 100 percent

Mrs Emma Gould
Notified on	:	06 April 2016
Status	:	Active
Date of birth	:	August 1977
Nationality	:	British
Address	:	5, North Street, Hailsham, BN27 1DQ
Nature of control	:	Ownership of shares 25 to 50 percent

Account Documents

Accounts

Last accounts submitted for period 31 March 2023 (2 years ago)
Accounts type was MICRO
Next accounts dated 31 March 2024
Due by 31 December 2024 (5 months remaining)

Confirmation Statement

Last submitted on 14 October 2023 (1 year ago)
Next confirmation dated 14 October 2024
Due by 28 October 2024 (8 months remaining)