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Fu Jian Chef Limited, B5 4BD Company Information, Office Address, Contact, Directors & Officers, Accounts, Statements and Filing History : UKBizDB.co.uk
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FU JIAN CHEF LIMITED

PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)

This company is commonly known as Fu Jian Chef Limited. The company was founded 5 years ago and was given the registration number 12096678. The firm's registered office is in BIRMINGHAM. You can find them at Suite B 8th Floor Albany House, 31 Hurst Street, Birmingham, . This company's SIC code is 56101 - Licensed restaurants.

Company Information

Name:FU JIAN CHEF LIMITED
Company Number:12096678
Company Type:PRI/LTD BY GUAR/NSC (Private, limited by guarantee, no share capital)
Status:Active
Incorporation Date:11 July 2019
End of financial year:31 August 2020
Jurisdiction:England - Wales
Industry Codes:
  • 56101 - Licensed restaurants
  • 56103 - Take-away food shops and mobile food stands

Office Address & Contact

Registered Address:Suite B 8th Floor Albany House, 31 Hurst Street, Birmingham, England, B5 4BD
Country Origin:ENGLAND
Telephone:Unreported
Email Address:Unreported
Website:Unreported
Social:Unreported

Company Officers

Personal InformationRoleAppointedStatus
Suite B 8th Floor, Albany House, 31 Hurst Street, Birmingham, England, B5 4BD

Director11 July 2019Active

People with Significant Control

Mr Jianzhong Ke
Notified on:11 July 2019
Status:Active
Date of birth:June 1981
Nationality:Chinese
Country of residence:England
Address:Suite B 8th Floor, Albany House, Birmingham, England, B5 4BD
Nature of control:
  • Ownership of shares 75 to 100 percent
  • Voting rights 75 to 100 percent
  • Right to appoint and remove directors

Account Documents

Accounts

  • Last accounts submitted for period 31 March 2023 (1 year ago)
  • Accounts type was MICRO
  • Next accounts dated 31 March 2024
  • Due by 31 December 2024 (3 months remaining)

Confirmation Statement

  • Last submitted on 14 October 2023 (11 months ago)
  • Next confirmation dated 14 October 2024
  • Due by 28 October 2024 (1 months remaining)

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